A coarse, filling loaf baked from local rye — keeps for several days if wrapped.

Coarse oats milled for porridge or baking; keeps well and can be ground further.

A heavy sack of assorted grains — wheat, rye, and barley — ideal for milling or long-term storage.

Barrel of flour milled from Greengate grain — unrefined, but excellent for rustic breads and bannocks.

Sturdy oil lamp with a carved maple frame; throws a soft, steady light.

Sweet, mildly alcoholic mead brewed from local honey — light buzz, pleasant after a hard day's work.

Contains flint, tinder, and a little steel; reliable for starting fires outdoors.

Clean cloth strips used to dress wounds and stem bleeding.

A cured-hide satchel with multiple pockets — protects grain and small goods from rodents.

A day's pack of dried meats, dried fruits, hard tack, and a small wedge of cheese.

Coarse salt for food preservation and animal care.

A small, fine-grit stone for sharpening blades and tools.

Thick wool blanket that folds compactly — good for sleeping outdoors and wrapping fragile goods.

A thick wool cloak treated to resist rain and wear — popular with traveling laborers.

A well-balanced oak staff, polished and reinforced with iron bands at the tip and butt.

A small, sharpened scythe intended for cutting grain heads and brush; useful in a pinch.

A sharp utility knife with a small silver inlay — used for trimming seed heads and minor chores.

A seasoned staff with scorch marks — still sound and favored by some rangers and woodsmen.

A herbal tincture brewed from willowbark and groundleaf — helps neutralize common farm toxins and rotweed.

Pre-made poultices of comfrey and plantain — soothes wounds and reduces swelling.