A foaming mug of the inn's house ale. Thick, malty, and good for chasing off the cold.

Common red wine, cheap but warmed and spiced on request.

Mulled Hearthcup: a hot spiced cider sold by the cup. Beloved by travelers for the quick warmth it brings.

Ember Mead: an amber-hued mead with warming herbs. Helps a traveler shrug off chill for a time.

A dense, crusty loaf. Filling and best eaten with stew or cheese.

A hunk of salty, hard cheese. Good for long travel and cold nights.

Chunk of salted meat, thick and greasy but very filling.

A steaming bowl of the inn's hearty winter stew, enough to warm a cold body.

A small bowl of hot soup. It soothes and restores a little vigor.

One day's worth of travel rations, compact and long-lasting.

A standard bedroll for sleeping on the floor or in a tent.

A heavy wool blanket for added warmth while sleeping or traveling.

An empty glass bottle; travelers use these for storing drinks or potions.

A simple torch. Handy when the inn's outer paths are snow-dark.

A tinderbox for lighting the brazier and lanterns.

A reliable waterskin for holding fresh water.

A bench or mat in the main room where travelers can sleep. No privacy.

A modest private room for one, the standard option for most travelers.

A comfortable room with a bed and a small brazier that keeps the room warm through the night.

Rentable snowshoes for traversing drifts near the inn. Useful for short trips in deep snow.

Secondhand bearskin cloak. Keeps the wind out and is worth its price for a single cold season.