Quartered fresh pork, butchered the morning of sale. Good for a quick meal or curing.

Cured and smoked for a week. Keeps well and commonly traded as provisions.

Standard adventuring rations assembled from cured meats, hard bread, and tallow.

Tough but flavorful; ideal for travel. Made from beef, boar, or venison when available.

Seasoned and encased sausage; a local favorite. Good for meals or trade.

Rendered fat used for candles, soap, and tanning leather.

Sturdy iron hook for hanging sides of meat or moving heavy hides.

A complete set for cutting, stitching, and forming leather — awls, needles, punches, mallet, stretcher.

Basic tanning mix used to cure hides; keeps them supple and resistant to rot.

Treated cowhide, ready to be cut into armor, belts, or saddles.

Thick, bristled hide prized for defensive leathers and rugged gear.

Soft and insulating; often used for cloaks and trim.

Volatile flask of sticky alchemical fire — can be thrown to ignite enemies or objects.

Oil for lamps and torches. Also used occasionally in leather conditioning.

A reinforced leather harness for saddles and heavy packs. Reduces strain on pack animals.

Thick-bladed cleaver forged and sharpened for the shop. Functions well as a hacking weapon.

A narrow blade used for trimming meat. Lightweight and sharp — doubles as a fine dagger.

Standard leather armor — flexible, light protection favored by scouts and rangers.

Leather reinforced with small metal studs for improved protection without sacrificing mobility.

A vial of red liquid that mends wounds. Common and often carried by travelers.

A bittersweet draught that counters ordinary poisons for a time.