A day's worth of travel food: dried roots, jerky, nuts, and compact hardtack. Good for a traveler leaving the woods.

A simple leather waterskin, washed and scented faintly with pine. Filled from the stall's spring when requested.

A stitched pouch for carrying coins or handfuls of dried herbs. Embroidered with a simple leaf motif.

A tidy sprig of mistletoe bound with silver thread. Sold to pilgrims and young druids as a simple focus.

A crusty, hearty loaf made from whole grain grown in a glade clearing. Sells quickly to passing hunters.

A chunk of smoked meadow cheese. Salty and filling, favored by woodland folk.

Moonleaf is pale and crisp, grown in shaded hollows. Elders say moonlight blesses the leaves with subtle calm.

Sunroot carrots with deep orange cores. Sweet and crunchy, often roasted over a spit.

Starchy forest potatoes, hearty and filling. A favorite in peasant stews and hunter meals.

Whisper-onions have thin papery skins and a sharp bite. Their scent lingers pleasantly around the stall.

Myrrhberries are tart, purple berries used to make a calming infusion. Not a true berry but treasured for its fragrance.

A small assortment of edible mushrooms, scented with pine and damp earth. Useful for cooking or low-stakes herbalism.