Greenbark Preserves and Smokery
Est. 2026 • Wood Elf Druid
Greenbark Preserves and Smokery
Lythiel hums to her racks while they smoke, naming each batch as if it were a child. She insists on sweeping the shop floor three times before closing, and she ...
Shopkeeper
Lythiel Greenbark, a Wood Elf Druid (Lvl 4)
Keeper's Species
Wood Elf
Shop Inventory
(23)Sturdy canvas and leather backpack, reinforced straps. Perfect for carrying preserved foods and smoking tools on a long woodland trek.
A simple wool bedroll lined with dried moss. Keeps moisture away from bedding and helps scents dissipate during camp.
Treated hide waterskin with a cedar-smoked lining. Holds fresh water for the trail.
Basic mess kit, useful for preparing small preserved meals at camp.
Tinderbox for lighting smokers and campfires. Hand-forged striker set kept dry in an oiled pouch.
A coil of hempen rope, ideal for hanging racks, constructing simple drying frames, or securing barrels.
Stout iron pot for boiling brines, rendering fats, or preparing bulk preserves.
A day's ration of dried goods: jerky, hardtack, nuts, and candied fruits. Longlasting and travel-ready.
Thick glass bottle with waxed cork, useful for storing vinegar, brine, or infused oils.
Plain cloth sack. Useful for segregating dried mushrooms, herbs, and spices.
Staved wooden barrel, hoop-bound. Good for long brines, curing, or fermentations.
Light willow basket used by foragers. Keeps produce from bruising and allows airflow.
Tied leather pouch, often used to keep salts, herbs, and small curing salts close at hand.
Leather-wrapped healer's kit. While not a food item, many travelers keep one with their mess kit.
Smoker's Bellows. A broad, soft-leather bellows that fits the smoker vent to keep a low, even smoke.
Dehydrator Rack. Simple collapsible wooden frame with hemp mesh for hanging slices to dry in the sun or smoke.
Smokewood Chips, pack. Aromatic wood chips used to add flavor to smoked meats and fruit.
Box of coarse salt for curing and brining. Essential for preserving meat and pickling forest produce.
Waxed Food Bag. Treated with beeswax and pine resin to resist moisture and pests. Popular among rangers and hunters.
Jar of Preserving Brine. Ready-made brine infused with juniper and bay leaf for small-batch cures.
Forest Preserver's Recipe Book. An illustrated guide to smoking, brining, drying, and fermenting forest fare.
Portable Smokebox. A compact smoker used to cold-smoke fish, slices of meat, and fruit while traveling.
Greenbark Cured Jerky. Hand-sliced venison cured with salt and smoke, packed for travel.
Lythiel Greenbark
Shop Atmosphere
“Lythiel hums to her racks while they smoke, naming each batch as if it were a child. She insists on sweeping the shop floor three times before closing, and she accepts trade-in herbs or a driven stag haunch for a discount. The shop permanently smells of cedar and juniper smoke; customers often leave with a sprig tucked into their pack.”
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