Cartwright’s Curds & Crusts
Est. 2025 • Human Artisan (Cheesemaker)
Cartwright’s Curds & Crusts
Mr. Cartwright often hums Victorian parlor tunes while tending his cheeses and insists that customers sample a crumb before purchase, commenting on the subtle n...
Shopkeeper
Mr. Reginald Cartwright, a Human Artisan (Cheesemaker) (Lvl 1)
Keeper's Species
Human
Shop Inventory
(10)A firm, tangy cheese, aged for six months. Perfect for rations or trade.
A creamy, slightly pungent soft cheese favored in Victorian teatime.
Curved slice of smoky, rich Gouda cheese known to warm the belly in cold weather.
Freshly churned raw milk from local cows, unpasteurized as per traditional methods.
Dense, hearty loaf baked daily, perfect accompaniment to any cheese.
Set of two metal molds to aid in the form and aging of softer cheeses.
Creamy butter churned the traditional way, ideal for cooking or spreading.
Fine linen cloth used in cheese-making and food preservation.
A sturdy, elegantly crafted knife designed to slice soft cheeses without crushing them.
A small vial of fermented herbs used to curdle milk and improve homemade cheese.
Mr. Reginald Cartwright
Shop Atmosphere
“Mr. Cartwright often hums Victorian parlor tunes while tending his cheeses and insists that customers sample a crumb before purchase, commenting on the subtle nuances of flavor like a true connoisseur.”
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