The Hearth and Halberd
The Hearth and Halberd began as a watch-post on a trade road, converted to an alehouse three generations ago by the Stone family. Merrin Stone, the current owner, inherited the inn after returning from years as a mercenary. Merrin restored the hearth that still bears the scorch-ruins of a siege, replaced the roof with salvaged iron tiles and kept the inn open during a famine by trading passage and work to passing caravans. Over time it gained a reputation as a reliable pit stop for merchants, guards and wandering adventurers. Local farmers remember when the inn hosted harvest feasts, and the town remembers when Merrin stood with a spear to drive off a band of highwaymen.
The Hearth and Halberd
The Hearth and Halberd began as a watch-post on a trade road, converted to an alehouse three generations ago by the Stone family.
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