The Brass & Bloom
The Brass & Bloom opened twenty years ago when a travelling cabaret and a reclusive college of minor enchanters pooled funds to buy a boarded-up music hall. The enchantments were layered over time: the pianos were bound to memory strings recovered from a sea captain's chest; the flumphs arrived as stowaways to a wizard's caravan and charmed the owners with their gentle telepathy. The current ownership settled when Silas Crowley, a half-elf bard, turned the place into a hub for performers and wayfarers. Chef Mack Lowitz arrived as an apprentice and earned the kitchen after winning a long cooking duel. The tavern's swing nights and famed cookery broadcasts have drawn artists, duelists, and the occasional planar tourist ever since.
The Brass & Bloom
The Brass & Bloom opened twenty years ago when a travelling cabaret and a reclusive college of minor enchanters pooled funds to buy a boarded-up music hall.
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