A stout wooden rolling pin, sanded smooth by years of use. Polly sells these to adventurers who insist they can cook on the road.

A carved wooden spoon with a broad bowl, useful for porridge, soup, or stirring suspicious mixtures.

Dense rye bread, dried fruit, hard cheese, and a pinch of salt wrapped in waxed cloth.

A small, warm loaf with a crisp crust and a soft center. Polly insists that eating it before travel prevents foolish decisions.

A spiral pastry glazed with honey and dusted with cinnamon. The smell alone makes the shop feel warmer.

Sweet apple cider with a little spice. Polly sells it hot in the shop and cold for the road.

A small paper packet of coarse salt, folded shut with baker's twine.

A pitch-coated wooden torch kept beside the oven for travelers caught out after dark.

A sturdy canvas sack with a stitched drawstring. It smells faintly of flour.

A stoppered clay jug, useful for water, cider, oil, or carrying a suspiciously large quantity of gravy.

A thumb-sized honey biscuit containing one of Polly's tiny roasted luck seeds. The seed is sweet, crunchy, and almost certainly harmless.

A paper cone of dried mint and chamomile sold as a remedy for travel fatigue, nervous stomachs, and people who refuse to rest.

A small linen packet assembled from surplus cloth and filled with clean bandages, beeswax salve, and needlework thread.

A waxed cloth wrap tied with red thread, useful for bread, maps, herbs, or anything that should not taste like the inside of a backpack.